Father’s Day is right around the corner!
We have all the ingredients for Dad’s special day.


Saturday June 18th
260 Locke Street
9AM to 2PM


It’s only 5 more sleeps until our grand opening on Saturday!
We’re kicking off the season with a Strawberry Social!

There’ll be local seasonal produce, fresh flowers, native plants, baked goods, vegan treats, ice cream and wine from our vendors, plus drinks and food from Bread Bar! And of course strawberries!
And the market runs until 2PM!

Locke Street Farmers’ Market Grand Opening
Saturday June 11th
9AM to 2PM
260 Locke Street South






We’re delighted to welcome back Luisa of Il Convento this season to the Locke Street Farmers’ Market!


Luisa Di Marcantonio the founder of the “Il Convento” brand was born in Canada to Italian immigrants from the region of Abruzzo in Italy. Proud of her Italian heritage, Luisa learned to bake and cook from her mama Annunziata and a convent she visited in Italy. Her mama was an inspiration; she cooked everything from scratch including bread, cookies, pastas… Amaretti are a family favourite and a specialty of her mama.

The name “Il Convento” was selected because it embodies real and simple food that was made by the convent and Luisa’s mama. This inspirational “Villa Serena” convent is located in Signa, Italy in the Tuscany region. It was run by Luisa’s great aunt, a nun affectionately known as “Zia Suora”. The meals at the convent were simple, yet spectacular.

Amaretti – almond, chocolate almond, orange, hazelnut, hazelnut chocolate, coffee flavours
Brutti Ma Buoni – crunchy chewy hazelnut cookie and an almond version
Nocciolini – hazelnut shortbread
Biscotti – Hazelnut chocolate
Biscotti – Hazelnut cinnamon
Hazelnut Brittle
Almond Brittle

– Torta di Mele or Apple Cake – will use local apples and other fruit in season ie pears, peaches, plums…
– Crostata or a window pane cake topped with various jams
– Torta di Gianduia flourless chocolate hazelnut cake

Truffles (possibly)
Torrone (possibly)

Passione Il Convento Torta di Mele

Choco Hazelnut in pan

We are so pleased to welcome back Ariana and Daniel of The MindFull Kitchen for their second season to the Locke Street Farmers’ Market!


The MindFull Kitchen is dedicated to providing healthy plant-based, ready to enjoy food. Their delicious products are dairy-free, egg-free, and gluten-free, and include nut-free options, food that everyone can feel good about eating!

All of The MindFull Kitchen products are artisanal, eco-friendly, and locally made in Hamilton. Owners Ariana and Daniel are mindful of their business practices and environmental impact. They use compostable plastic cups and re-useable mason jars for their packaging.

Their products this season will include:
Granola bars
Chia parfaits
Rocky Road cookie dough
Seasonal fruit lemonade

Check out their website and follow them on facebook and instagram!


The MindFull Kitchen

Hello market friends!

Hope everyone is enjoying this beautiful spring weather!

We are pleased to announce the Locke Street Farmers’ Market’s grand opening is Saturday, June 11th!


Our farmers are working tirelessly to grow the beautiful bounty for the season! And our food producers are testing and perfecting new recipes! We simply can’t wait for opening day!

You’ll find us every Saturday from 9AM to 1PM in The Locke Street Tire and Automotive parking lot, located at the corner of Locke Street South and Herkimer Street.

We’re thrilled to be back for the new season! Please come out and say hello!

It was another beautiful day on Locke Street. Here’s what you missed out on if you didn’t make it to the market over the weekend.


june 20 Collage


Here’s a snap shot of our grand opening that happened over the weekend. It was a wonderful day and we are so thankful to all of our customers for coming out to visit and shop local. Also a very big and heartfelt thanks to our friends at the Bread Bar. Bettina, Jeff, Graham and Katrina, your support and hard work is so appreciated by us and by our customers who got to enjoy your tasty samples.

It was a great kick off to the market season and we hope you’ll all come back every Saturday to support our vendors and the local food movement.

locke_market_01(*Above photo courtesy of Ryan McGreal of Raise the Hammer)

Taste of the Market

Thanks again to Bread Bar for the amazing free samples. We handed out green and white pizza featuring asparagus from ManoRun Organic Farm, pork sliders made from Harrington Lane Farm pork topped with arugula from Backyard Harvest, an assortment of breads paired with lavender butter made with Weir’s Lane culinary lavender and apple butter featuring Country Winds Farm’s apples and for dessert raspberry ice cream made by our own Foundry Ice Cream using raspberries from Jerry’s Berries and topped with a amaretti cookie made by Il Convento.

Samples CollageOur Vendors

Vendors 1 Collage

Vendors 2 Collage

Vendors 3 CollagePlease share your photos, feedback and comments with us here or via Facebook and Twitter. We would love to hear what you think of our market.